Ancient

recipes,

Local

ingredients

Feed
Your

Passion

Create

BURRITO

Your choice of white or brown rice, pinto or black beans, seasoned meat, salsa, cheese, sour cream and lettuce.
(Served in a tortilla or a bowl)

TACO

Your choice of three soft or hard-shell tacos filled with a selection of seasoned meat, salsa, cheese, sour cream, and lettuce.

SALAD

Seasonal fresh greens with a choice of pinto or black beans, seasoned meat, salsa and cheese, homemade vinaigrette, and crispy tortilla flakes.

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Build

STEAK

Responsibly raised, marinated for over 10 hours and grilled to be tender and juicy.

CHICKEN

Naturally raised, marinated in Tolteca secret salsa and then grilled to perfection.

CARNITAS

Responsibly raised pork, slow cooked then pulled.

BARBACOA

Responsibly raised beef, braised and then shredded.

SOBROSSO

Soy mince seasoned with herbs and spices.

VEGETARIAN

Vegetarian black beans, salsa, sour cream, cheese, lettuce, and guacamole.
(Add grilled peppers and onions.)

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Finesse

Pico De Gallo
Mild

Fire-roasted Poblano
and Corn Salsa
Medium

Green Chili Salsa
Medium – Hot

Chipotle Lightening Salsa
Hot

Tula Salsa
Extra Hot

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Snacks

CHIPS & SALSA

CHIPS & GUACAMOLE

Kids

QUESADILLA

Heated cheese filled tortilla with a selection of meat with a side of white or brown rice, and pinto or black beans.

TWO TACOS

Soft flour tortilla or hard-shell tacos with a choice of three items, one meat or guacamole, and a side of white or brown rice.

Extras

MEAT

SOUR CREAM

CHEESE

GUACAMOLE

CHIPS

SALSA

JALAPENO

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